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The main ingredients in a chicken satay are: Chicken, lemon grass, shallot, garlic, chillies, turmeric, dark soy, fish sauce, vegetable oil, brown sugar, coriander.
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Where did sesame chicken satay originate from?
Indonesia
What is the recipe for Chinese chicken satay but not the peanut version?
chicken pepper stick
What are the main ingredients in chicken wraps?
Ingredients that would be found in a chicken wrap include chicken, salad, carrots, spicy sauces, vegetable oil, tomatoes. The ingredients will depend on the recipe which is followed and is dependent on the persons personal tastes.
Who invented the recipe Chicken Satay?
Javanese street vendors
What is chicken veronique?
It is a French dish using chicken and grapes as the main ingredients.
What do all Chicken Marsala recipes have in common?
All chicken marsala recipes have the same main ingredients. All chicken marsala recipes use herbed chicken breasts in marsala wine and mushroom sauce as the main ingredients in common.
What are the ingredients in Chicken Cordon Bleu?
The main ingredients of Chicken Cordon Bleu include chicken. Similarly, use other ingredients such as salt, pepper, cheese, ham and bread crumbs to create the dish.
In UK English Chinese takeaways what is in 'satay sauce' Definitely not peanut sauce for dipping satay in it is a dish just like sweet and sour chicken?
Satay is generally made with a variation of these ingredients: * coconut milk * crunchy peanut butter * onion * dark soy sauce * brown sugar * lemon juice * red pepper * garlic * cumin * coriander * tumeric * Sometimes curry paste is added as well.
What is a Indonesian satay?
Satay, is a dish/snack popular throughout not only Malaysia and Thailand, but also Indonesia and Philippines. Because satay originated in Indonesia. Satay, simply means "sate", in Malay language. What satay simply is, is skewers of grilled chicken, pork or beef marinaded and dipped in a sweet sauce. Kind of like "pinchos" from Puerto Rico. Satay is a Malaysian/Indonesian style kabobs. Satay varies all over Southeast Asia. "Indonesian satay" can simply refer to the satay eaten in Indonesia, and there is not much differences between the satay eaten in Malaysia, Thailand or Philippines. Since Malaysia and Indonesia are Muslim countries, they don't use pork for satay in those countries. They only use beef, chicken and seafoods. However since Philippines is a mostly Catholic country, satay from Luzon (Philippines's northern most major island) is made with grilled pork. Satay from Visayas and Mindanao are more closer to the original and real satay from Indonesia or Malaysia. Filipinos are also well known for making fish-satay, skewers with grilled fish or squid. Most satay, uses peanut sauce.
How many calories in one satay?
It depends what kind of meat is used and how the sauce is prepared. A chicken satay may contain anywhere from 50 to 200 calories depending on how it is prepared.
What is the main food in Oman?
Chicken, fish and mutton are the regular ingredients in dishes
What is satay beef?
Also called sate, Satay often consists of chicken, mutton, beer, goat, fish, pork, or tofu. It is often grilled or barbecued and served with a variety of spicy seasonings.
