Corned beef originated as a way to preserve the meat so it could be eaten after Lent. By pickling the corned beef in brine, it would not spoil over the course of the Lenten fast. It is thought the the Irish produced a salted beef as early as the Middle Ages, but corned beef is not a national Irish food. It was a popular substitute for bacon for Irish-American immigrants in the 19th century. Corned beef and cabbage is the Irish-American version of the Irish bacon and cabbage dish and, in North America, is often served during St. Patrick's Day celebrations.
Corned beef was first made in Ireland.
The appearance of corned beef in Irish cuisine dates to the 12th century in the poem Aislinge Meic Con Glinne or The Vision of MacConglinne . But it would have been a little different to todays.
The translation to english doesn't cross to well but it is called dry meat which would have been salted
. A good read on Google
Irish Corned Beef: A Culinary History - ARROW@DIT - Dublin
This question has been answered several times. This is the link to the page:
Uruguay
Spain
The national food of Portugal is Cod fish. The country is known for their stew made of pork, beef, or chicken with carrots, cabbage, and rice.
Depending on ur religion your God made cows which produce beef
which year did computer was made in which country . i want to find out.and which year did mobile phone was made in which country.
It is both, unfortunately, pepperoni is a mixture of both beef & pork. Predominantly pork.It is usually made from cured pork or beef.
Uruguay.
Australia
Corned beef is form the brisket of the cow which is the lower stomach it is usually made in Germany. Where it is made will depend on your location. The U.S. will not import beef from Europe. The U.S. has it's own corned beef processors.
URUGUAY
the cow.
Corned beef is derived from cattle (beef), not from pigs (pork). Also, don't mistake 'corned beef' for 'corn-fed beef'. 'Corned beef' is a brine cured cut of beef, whereas 'corn-fed beef' is cattle that were fed corn as opposed to other grains.
Corned beef is made from the brisket of the cow. Brisket is a beef cut taken from the breast section beneath the first five ribs, behind the foreshank (upper portion of the front leg).
Corned beef is a style of beef that is cured by salt - so it's flavor and texture is distinctly salty. Brine is the solution used for corned beef nowadays, along with different kinds of seasoning.
They are raised the same as any other meat you buy in grocery, the only difference is they are fed corn instead of grain (a mixture usually made of corn, oats, and barley). WHAT! No it's not any beef can be made into corned beef - corned beef is brine cured beef, the "corned" means the size of salt grains used to make the brine.
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
Beef predates both writing and countries.
A Ruben with out sauerkraut.reuben-sandwich