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What are the parts of a chicken?

Updated: 8/11/2023
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13y ago

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Anatomically, the parts of a chicken are the same as for any bird.

When cut up for cooking, the parts generally served are the leg, thigh, breast and wing. Chicken breasts may be further cut up, and are then referred to as "breast pieces." There is no single way that is correct for cutting a chicken into parts for cooking. In some cases, the back of the bird is cut as a separate part. I have heard it called just "the back," but some restaurants (notably in and around Barberton, Ohio) refer to this part as "chicken ribs."

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13y ago
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9y ago

The parts of birds include heads, tails, bills, chins, throats, neck, back, chest, abdomen, flanks, wings, rump, and a tail. The body parts are used to identify different types of birds by enthusiasts and biologists.

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9y ago

Chickens have a few body parts. They have the neck, gizzards, wings, legs, breast, and thighs are the ones usually ate.

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12y ago

What are the 3 main parts of a bird

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