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What are the traditional origins of adobo and the connection to Philippine cuisine?
Wiki User
∙ 11y ago
The local Philippine adobo was said to be a combination of the different influences of the Philippines from other countries like Chinese, Spaniards and Malay Settlers. The greatest influence of the dish would be the Spaniards as this is a Spanish-inspired recipe like the paella. The Chinese is where the Adbo found its key ingredient Soy Sauce while it is from the Spaniards that the name emerged.
Wiki User
∙ 11y ago
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