A vegetable in the Lily Family is Asparagus.
Other Foods in the Lily Family are..
Chives
garlic
(Aster) Leek
Onion
Shallots
Aloes
Sparsparilla (used to make a drink similar to Root Beer)
Asparagus and plants of the onion genus are in the lily family and are the only food plants of commercial importance of the family.
It was believed to be in the past, but DNA sequencing has proved this to be untrue.
Asparagus
members of the lily family have 6 stamen
Garlic belongs to the lily family
Lillium is the scientific name for the lily. It comes from the Lilaceae family.
Parvum is the species, and liliaceae the family, of the Alpine lily.Specifically, the plant in question belongs to the lily family. Its complete scientific name is Lilium parvum ("little lily" or "small lily"). It also may be identified as the Sierra tiger lily since it is native to the mountainous forests of the Sierra Nevada in California and Nevada.
The family of water lilies is called Nymphaeaceae.
Lily of the Valley or Convallaria majalis grows in late spring. It is no longer in the lily family. It now is part of the Asparagaceae family. It can be invasive and is poisonous. But many people love the smell.
A zephyr lily is any of various plants in the genus Zephyranthes in the Amaryllis family.
There are a few different flowers that have big petals. One flower that has one, large petal is from the Lily family, and it is called the Calla Lily. Another one is also from the Lily family and is called the Easter Lily.
lily
asphodel
No it is part of the Lily Family.
The calla lily is a flowering plant in the Araceae, family. Calla lily's are native to cool temperate regions of the Northern Hemisphere.