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A red blood cell in the blood of vertebrates that transports oxygen and carbon dioxide to and from the tissues. In mammals, the red blood cell is disk-shaped and biconcave, contains hemoglobin, and lacks a nucleus. Also called erythrocyte, red cell; Also called red corpuscle.

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red blood cells

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White B.C fattity

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Q: What blood cell carries glucose and fats?
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Related questions

What carries things throughout the human body?

Blood is the most common way that cells get around the body.


What carries carbohydrates proteins and fats to your cells?

Blood.


What does glucose supply the cell with?

Glucose is a supplier of energy to the cells. Cells use the glucose as well as fats for fuel.


What chemicals are found in a white blood cell?

Fats salts and proteins.


What to eat to maintain blood glucose bellow 100to120?

To maintain your blood glucose level below 120, eat low-carbohydrate foods, low-glycemic carbohydrates, combinimg them with proteins and fats.


What is an insilin?

A polypeptide hormone secreted by the islets of Langerhans and functioning in the regulation of the metabolism of carbohydrates and fats, especially the conversion of glucose to glycogen, which lowers the blood glucose level.


What are the Principal sources of blood glucose?

Glucose is a molecule which helps to provide energy in our bodies. The main source of glucose are foods that contain proteins, fats, and carbohydrates.


What glandular organ produces bile stores glucose vitamins and irons processes fats and destroys old blood cells?

The liver.


Why is insulin important to the body?

Insulin, discovered by Fredrick Banting, is a naturally produced hormone. It is created in the pancreas and changes the metabolism rates of sugar. People with diabetes have problems with the production of natural insulin and must use synthetic medicenes as a replacment.


What hormones are released when your blood glucose levels fall too low?

When blood sugar levels are low the pancreas will secrete glucagon which will stimulate the liver to breakdown glycogen (our reserve sugar supply) and stimulate gluconeogenesis which is converting fats and proteins into glucose (blood sugar).


How does an animal cell react when there is no glucose available to carry out respiration?

It breaks down polysaccharides such as starch. The next step is to metabolize fats and proteins.


Simple Ways to Help Keep Your Blood Glucose Stable?

Stable blood glucose can help you feel energetic throughout the day, and eliminate those highs and lows that come with fluctuating blood glucose levels. To help keep your blood glucose levels stable, enjoy small meals or snacks five or six times a day. Include protein and healthy fats, such as olive oil or macadamia nuts, with each. The protein and fat will slow down digestion and help smooth out blood glucose levels.