If you want to cut down on cholesterol then scrambled tofu.
I just love chicken roasted with some nice sauce.
I have found that a good substitute for Olive Oil is butter. Also vegetable oil works well. It depends on the recipe you are using.
If you have an allergy to eggs or are trying to cut back on cholesterol, and your recipe calls for eggs to coat the chicken, try dipping the chicken pieces in milk, before dredging in seasoned flour ( or bread crumbs or what ever the next step is. ) The milk will coat the chicken, and will help hold the bread crumbs/flour ( what ever ) to the chicken.
Layer, when defining a chicken is a bird used to produce eggs.
Heavy cream can be used as a substitute for eggs. You can also use some sort of oil as a substitute, but this will depend on what you are making or cooking.
everything
Frying is the cooking method. The oil directly heats the chicken raising the temperature of the water contained therein. Steam is generated which helps to cook the inside of the meat.
Frying pans are best used for foods that need fast cooking at a high heat, either dry or with oil. As the name suggests, frying pans are designed for "pan frying," which means that food is cooked in a shallow (up to one inch) of very hot melted fat or oil. Tender cuts of meat such as steak and burgers can be successfully fried, as well as eggs, fish, chicken pieces and many types of sturdy vegetables such as onions, potatoes, squash, okra and so on. Frying pans can and are used for other types of cooking, both on the stove top and in the oven. Cornbread is one example of food that is often baked in a frying pan.
No, you shouldn't really substitute for eggs, but usually water and oil are used to substitue. (Not one or the other, a little of both)
Because it is the primary fuel used to heat oil for frying chicken.
Incubators can be used to hatch chicken eggs.
A Chicken clutch are the eggs that the broody has decided to sit on. "Clutch" is the word used in terms of the eggs she is sitting on.
No, because olive oil is too delicate to be used at high temperatures for frying.
You can serve eggs as a substitution for meat in a diet. Eggs contain protein that can be used as replacement for the protein you get in meat.