Egg shouldn't be replaced by oil, as it could ruin the texture in delicate cakes. However, in box cake mix's, you shouldn't need to worry big time as they normally contain dried egg anyway.
If you have eggs I would use them
Sure! you can subsitute butter, margarine, lard, shortening, or even mayo for the oil.
yes, you can use butter or ghee instead of oil
yours in cooking friendship! (lolz)
rosieposie101
yes but melt it first so you have the right amount.
An equal amount of apple sauce can be substituted for the oil. Most box cake mixes call for 1/3 cup of oil. A single serving apple sauce like the ones sold in six packs work perfect for this.
You can use it, it will work the same as any oil, but Olive oil has more flavor and that may come through in the finished cake.
Yes you can :)
HI No you can't
yes usually if you have one egg short for a cake mix it wont turn out rightMore information:One egg can be replaced in a cake mix with a tablespoon oil and two tablespoons water.
Red Velvet Cake normally requires 2 large eggs, so unless you use a commercial egg substitute, your cake will be slightly different from traditional Red Velvet Cake. If for some reason you cannot use an egg substitute product, you can replace each egg with a tablespoon of oil and two tablespoons of water.
usually need more, if you are using a box mix it will say.
yes
Each recipe can vary, but box cakes usually require one or two eggs, the boxed cake mix, some water, and some oil.
Sorry, but i dont keep a box of spice cake mix with me 24/7. but your answer should be on the box itself. if not, maybe a local creamery or bakery can tell you.
Sesame Butter,Oil.
Yes, you can substitute sugar free pudding for regular pudding in a recipe using a cake mix.
I think so but most people use cake mix. If you want to avoid "mixes" you can use a cake mix substitute like the one in the link below:
How to Make a Cake Mix Box without Eggs Preheat oven to 350ΒΊ F. Lightly grease the cake pan. In a large bowl mix cake mix, water, oil, yogurt, and flour, if using, until everything is well combined, about 2 minutes. Pour batter into prepared pan. Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean
It depends on the depth of the pan
Yes, you do use egg whites