0
The sirloin itself comes from the loin part of the animal, which is split into Short Loin and Sirloin, which is the part right before the round or leg (not the shank, which encompasses the front legs) on a beef carcass. It starts at the tail-head and runs to the tip of the hook of the pelvis and ends at the flank and the tip of the carcass.
Please see the related link below for a detailed picture of the parts of a beef carcass.
Wiki User
∙ 12y ago
Wiki User
∙ 9y agoLet's get it straight, London Broil is a Cooking Method -NOT a cut of beef!! But, many grocery store meat departments and butcher shops sell a cut of beef labeled London Broil. What cut of beef is it usually? It is usually Top Round Roast.
For more information, please refer to the related link.
Wiki User
∙ 15y agoThe sirloin is found between the short loin and round, as depicted in this picture.
Wiki User
∙ 14y ago# Sirloin Steak # Top Sirloin Steak # Tri Tip (ex. triangle roast) # Tenderloin Steaks # Tenderloin Roasts
Wiki User
∙ 12y agoYes.
Anonymous
G
Add your answer:
Earn +20 pts
What cuts of beef are available from most butchers?
There are a number of cuts of beef available from most butchers. The most common cuts are rump, sirloin, oxtail, silverside, rib, clod, leg & shin and brisket.
What are the secondary cuts for beef?
rump tenderloin sirloin primribs Topside silverside round shin thin flank
What is alligator sirloin?
It is a cut of meat, much like a beef sirloin steak. It comes from above the tenderloin muscle in the alligator's tail.
How many types of beef steaks are there?
Are you asking in the world or in a specific country? In the world, there are likely over 500 breeds of beef cattle.
Is sirloin pork?
No it is beef.
Where on the cow does sirloin tip come from?
On a cow the sirloin tip comes from the backbone to middle stomach. The meat briskets is actually the breast of the cow and one of the larger cuts of meat.
How do you spell sirloin?
That is the correct spelling of "sirloin" (a cut of beef steak).
What part of a cow does sirlion come from?
Sirloin Steak is a beef steak cut from the lower portion of the ribs. Top sirloin is most prized, the bottom sirloin is less tender
What is the difference between minute steak and cube steak?
Cube steak can be made from the top sirloin, so the only difference then would be that the sirloin is cut as a true steak, but to be "cube steak", the meat has been tenderized by pounding with a meat tenderizing hammer or put through a mechanical meat tenderizer to partially slice the fibers to make the meat more tender. Cube steak is also often made from the top round.
Which quarters are tender in meat?
Rear quarters tend to be more tender. In beef cattle, brisket comes from the front and sirloin from the back.
Where do the tenderest cuts of meat come from?
The tenderloin is the tenderest cut of beef.
What cuts of beef comes from the short plate?
The short plate of the beef steer produces the following cuts: # Short ribs # Skirt Steak # Hanging Tender/Hanger Steak
