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On a cow the sirloin tip comes from the backbone to middle stomach. The meat briskets is actually the breast of the cow and one of the larger cuts of meat.

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Q: Where on the cow does sirloin tip come from?
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Related questions

What is sirloin steak?

Cow


What animal is sirloin?

Cow


What part of a cow does sirlion come from?

Sirloin Steak is a beef steak cut from the lower portion of the ribs. Top sirloin is most prized, the bottom sirloin is less tender


What is the muscle from the sirloin region of the loin?

The Ball Tip


Flat iron steak comes from what part of the cow?

Flat iron steak comes from the Chuck part of the cow.


I want to cut up a sirloin tip roast for steaks etc and my question is what are the parts of a sirloin tip roast?

The sirloin tip roast is actually part of the round--that closest to the sirloin. It's pretty tender, and if you slice it into thick slabs, you can make steaks (don't worry about what to call them) or cube them for stew or stir fry. The meat is tender enough to take grilling and pan-frying (that is, you don't need to braise it, as you really do a chuck roast).


What are some good recipe ideas for sirloin tip roast?

There are many ways to cook a sirloin tip roast, and taste is subjective. What is good for others is not good for you, so by reading testimonials and trusting your own instinct a tasty recipe can be found.


Can you use boneless sirloin tip in crock pot recipe?

in my experience, sirloin is too lean and dries out (and becomes tough) when slow cooked. Best results i have had are with a round or shoulder


Is filet mignon the same as top sirloin?

Filet mignon and top sirloin are two different cuts of meat but both come from the loins. Filet mingon is a tenderloin cut and top sirloin is cut from the top sirloin.


How do you tip a cow in Free Realms?

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What is the difference between sirloin and top sirloin?

The only difference is the location on the animal. On a cow for example, the top sirloin is a slightly higher cut on the beast than the bottom sirloin. The generic term "sirloin" is another sirloin cut that is just above the tenderloin. No one sirloin is better than the other, however, the top sirloin is slightly more tender, as it is located in an area where the muscle is not given any exposure and thus the meat is slightly more tender then, say, the shank (legs). Most people think "top" sirloin means its of better quality, but this is a myth. It all depends on how you cook the meat, and how tender you desire the meat to be. For the most tender cut from the sirloin section, choose the top sirloin. For the most tender cut on the whole animal, choose tenderloin (for obvious reasons.)


What does the word tritip mean?

The tri-tip roast, sometimes called a triangle roast, is the portion of meat that is at the bottom of sirloin.