To eat little bits of it. To like savor the food over time to make sure that you wouldn't run out.
The significance of rationing was to save food. The food that was saved was sent to the soldiers fighting in World War 2
Neville chamberlain introduced food rationing because Germans kept on bombing on supply ships and factories
Rationing was the restriction by law of food, sweets, clothes, petrol etc so that everyone could get something to eat etc, and so that rich people did not buy up everything. Rationing carried on for seval years after the end of WWII, I remember the end of sweet rationing.
The Office of Price Administration administered the Food Ration Program and other rationing in the United States. The Food Department of the Board of Trade (Food Ministry) administrated the food rationing in Great Britain.
Food rationing kept prices down. In fact, one of the main purposes of rationing by coupons was to prevent, or at least drastically limit, rationing by price. (Without rationing by coupons, shortages would have driven food prices sky high, and no government wants riots during a difficult war).
Clothes Rationing started 2 years after food rationing! And it ended on 15 March 1949.
Rationing was introduced because the foreign countries couldn't get food over here so they introduced rationing to make sure everyone get a fair share of weekly food.
The significance of rationing was to save food. The food that was saved was sent to the soldiers fighting in World War 2
Neville chamberlain introduced food rationing because Germans kept on bombing on supply ships and factories
rationing was introduced because the foreign countries couldn't get food over here so they introduced rationing to make sure everyone get a fair share of weekly food
Rationing stopped because the war was over and there wasn't a shortage of food anymore.
Rationing was the restriction by law of food, sweets, clothes, petrol etc so that everyone could get something to eat etc, and so that rich people did not buy up everything. Rationing carried on for seval years after the end of WWII, I remember the end of sweet rationing.
The Office of Price Administration administered the Food Ration Program and other rationing in the United States. The Food Department of the Board of Trade (Food Ministry) administrated the food rationing in Great Britain.
There was rationing in both jurisdictions. Rationing in the Republic was less severe however and ended before rationing in the North ended.
Rationing.
The British Government (: CHEESE :)
Food rationing kept prices down. In fact, one of the main purposes of rationing by coupons was to prevent, or at least drastically limit, rationing by price. (Without rationing by coupons, shortages would have driven food prices sky high, and no government wants riots during a difficult war).