They must eat kosher foods as listed in the Torah (see Deuteronomy ch.14). These are explained in detail in the Talmud-volume of Chullin. Additionally, food must be prepared and handled following kashrut-laws and with kosher ingredients only. Processed foods should be labeled as having had kosher supervision during their processing. Answer 2
Kosher food. No mixing of meat and dairy, and no pork or seafood (except fish).
In order to be kosher, food has to be prepared according to the kosher-laws (see Deuteronomy ch.14). These are explained in detail in the Talmud-volume of Chullin.
* Meat must be from those land animals which have split hooves and chew their cud (such as beef, venison and mutton).
Fish have to have scales and fins. Shellfish are not kosher.
Birds cannot be among those listed as forbidden in the Torah (Deuteronomy ch.14) and cannot be hunters/scavengers. In actual practice, today we eat only those species concerning which we have a tradition that they're permitted, such as domestic chicken, geese, pigeons and turkey.
* Animals must be slaughtered in the manner specified by Jewish law and must be free of all disease. In actual practice, those who keep kosher purchase meat which is certified as having been prepared in the kosher manner.
As much blood as possible must be removed from meat before cooking, since consumption of blood is forbidden (Leviticus ch.17). This is done at home or by the kosher butcher, through salting, soaking and rinsing.
* Dairy and meat cannot be combined in the same meal and there's a waiting period between eating one and then the other. After dairy: 1/2 hour. After meat: 6 hours for most Jewish communities.
* Fruits and vegetables should be checked to be sure they're free of bugs. Some Jews avoid cauliflower, asparagus, and the like, because of the difficulty in checking them.
Additionally, food must be prepared and handled following kashrut-laws and with kosher ingredients only. Processed foods should be labeled as having had kosher supervision during their processing. Any food that does not meet these requirements cannot be eaten by those who are religiously observant Jews.
See also the Related Links.
Link: Could you give me a list of kosher and non-kosher types of fish?
Kosher food. No mixing of meat and dairy, and no pork or seafood (except fish).
matzo meal, eggs and oli to make the matzo balls and chicken for the soup, carrots, parsnips and celery.
It's best to make it from scratch with matzo meal.
Matzo ball soup is delicious. Note that it is customary in many Jewish households but is not obligatory.
1. Matzo ball soup 2. Ribeye Roast 3. Salad
No
A matzo ball is a soup dumpling made from matzo that has been ground to the consistency of meal, egg, and oil. Some people add water or seltzer to the batter but that could result in a very very dense dumpling.
You can still have matzo ball soup.
One can find a recipe for matzo ball soup on websites such as Wikipedia, Food Network or All Recipes. It is also available on Mani Schewitz, Kosher Food and The Kitchen.
Matzo, which is unleavened bread.
minestrone mulligatawny mushroom matzo ball
Lisa Shulman has written: 'The Matzo Ball Boy' 'The matzo ball boy' -- subject(s): Fairy tales, Fiction, Jews, Passover 'Matzo Ball Boy' 'Over in the Meadow at the Big Ballet'
Matzo ball soup is an example of Jewish relgioous tradition, and is still quite prevelent in todays society.