An Italian menu should feature distinct graphics that relate to Italy. There can be pictures of areas of Italy or Italian cuisine and wine. The menus are usually sophisticated with the name of the restaurant and the items it serves featured prominently.
Dinner Menu as a sample
EntreesMad Batter Crab Cakes
two of our championship jumbo lump crab cakes with four cheese macaroni and remoulade 32
Filet Mignon and Crab Cake
petite filet with demi-glace and one of our crab cakes with remoulade, served with four cheese macaroni 33
Shrimp & Scallop Sauté
tossed with lobster raviolis in a roasted tomato sauce with spinach and fresh marinated mozzarella 32
Blackened Scallops or Pan Seared
with remoulade, served with mashed sweet potato and vegetable 32
Pan Seared Red Snapper
with battered shrimp, pico de gallo and a jalapeño cream, served with mashed sweet potato 30
Grilled Twin Filet Mignon
with demi-glace, loaded fries with bacon, aged cheddar cheese, green onion, with a side of creamy horseradish dipping sauce and vegetable 34
Tuscan Fettuccine
tossed with sautéed spinach, roasted tomato, garlic, basil, and olive oil, topped with fresh marinated mozzarella 20
with chicken 26 with shrimp 29 with scallops 32
with vegan cheese 22
Vegan White Bean Ravioli
tossed with spinach, roasted tomato, garlic, basil, and olive oil, topped with vegan mozzarella 26
with chicken 28 with shrimp 30 with scallops 32 ( fresh marinated mozzarella)
Homemade Hot Italian Sausage & Fettuccine
with peppers, onions, roasted tomato, garlic, basil and olive oil, topped with fresh marinated mozzarella 26 with shrimp 29 with scallops 32
Long Grain Rice & Vegetable Stir Fry
with Asian ginger sauce topped with sesame seaweed
with tofu 20 with chicken 28 with red snapper 30 with scallops 32 add shrimp 29
StartersMad Batter Clam Chowder
our own special soup, a rich blend of chopped clams, onions and bacon in a heavy cream broth with a touch of saffron 7
Chef's Soup of the Day market price
Mad Batter Crab Cake Appetizer
our championship jumbo lump crab cake with remoulade 14
Bayberry Wings
fried, then tossed in Thai honey hot sauce, with cracked black pepper bleu cheese and celery sticks 10
Hummus and Grilled Pita
with olives, fried eggplant, roasted tomato, and goat cheese 11
Rustic Pizza
rustic style dough topped with caramelized onion, Portobello mushrooms, garlic and rosemary, finished with Asiago 11 with vegan cheese 17
Margherita Pizza
rustic style dough topped with tomato, garlic, basil, and fresh mozzarella 12 with vegan cheese 18
Baked Brie
in puff pastry with walnut praline and strawberry jam, served with fresh fruit 13
Nachos
with sour cream, green onion, roasted tomato, pico de gallo, fresh jalapeño, and cheddar cheese 10 with chorizo sausage 12
Garden Salad
mesclun greens and seasonal vegetables with our special house dressing, creamy or vinaigrette 6.5
Caesar Salad
romaine hearts, radicchio, shaved pecorino, and croutons tossed with creamy anchovy dressing 8.5
Apple Salad
romaine and radicchio with Granny Smith apple, dried cranberries, candied walnuts, crumbled bleu cheese and cranberry vinaigrette 8.5
On the Lighter SideChicken Caesar
romaine hearts and radicchio, shaved pecorino, and croutons, with creamy anchovy dressing and chicken 11
Fish and Chips
battered cod and fresh cut French fries, served with tartar or cocktail sauce 14
Mad Batter Crab Cake Sandwich
our championship jumbo lump crab cake on a country bun with lettuce, tomato, remoulade sauce and fresh cut French fries 16
Grilled Beef Burger
8 oz. char-grilled burger on a country bun, topped with choice of cheddar, Swiss, American, Brie, or bleu cheese, served with tomato, lettuce, red onion and fresh cut French fries 10 extra topping .75 add bacon 3.5
Mad Batter Blackened Fish Sandwich
pan-fried filet of fish tossed in Cajun spices on a country bun with lettuce, tomato and remoulade, served with fresh cut French fries 13.00
Waldorf Chicken Salad Croissant
chicken, apples, grapes, walnuts, celery and red onion tossed in a creamy waldorf dressing, on a croissant, with a side salad 12.75
Vegetable Panini
eggplant, basil pesto, Portobello, roasted pepper, spinach, and fresh mozzarella on a Panini, served with a side salad12 with chicken 14.75
Turkey Burger
house made burger on a country bun with lettuce, tomato, red onion and choice of Brie, cheddar, Swiss, American, or bleu cheese, served with fresh cut French fries 11.00
Loaded Fries
with bacon, aged cheddar cheese, green onions, with a side of creamy horseradish dipping sauce 6.75
It should include some type of pasta, like lasagne or spaghetti.
Creative dishes [of food decorated to encourage the appetite] is an English equivalent of 'piatti creativi' on an Italian restaurant menu.
One of the things that is generally on an Italian restaurant's website is different types of pasta. Another thing generally on the menu is different types of pizza.
A typical menu at Mazzios restaurant is one that has all your favorite Italian dishes. They have a wide variety of pizzas, pastas, and classic Italian desserts.
The easiest way to find Italian restaurants using Menu Pages would be to go to the Menu Pages website. You can look for restaurants by name, cuisine or areas they are located.
I can't speak for all Italians, but I'm a big fan, and it is on almost every menu in every Italian restaurant so it must be pretty popular!
they both give you options
Scarpetta is an Italian restaurant located in an old Greek townhouse, giving it a casual downtown setting. This restaurant offers fine dining in a casual setting with a unique menu.
One can read more about restaurant menu design from Must Have Menus, which features a number of articles related to restaurant menu design tips and layouts. Another place is to look at Food Service Warehouse, which also give ideas on menu design.
Angeli On Decatur is an Italian restaurant in the French Quarter of New Orleans, Louisiana. On their website, you can see their menu, their hours of operation, and the restaurant's address.
Maybe that would be a menu? That's what I usually look it.
A menu is the restaurant's last line of marketing before the customer finally orders food. Websites like Taradel have all the printing tools a restaurant needs to get a glossy, attractive menu.
People use the menu when going out to a restaurant most all the time. As menu prices and items can change with seasons and newer items are added, one will typically take a look at the menu at some point during the ordering.