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The haricot (in French) is a bean. Haricot beans are small dry white beans which are used in baked bean dishes, soups, and chili. In America, one would buy Navy beans, white beans, "Boston" beans - some markets may sell them as fagioli, which is an Italian name for beans.
Haricot vert is "green bean." That's a completely different food.
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∙ 15y ago
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