The answer depends on whether the question concerns the State of Georgia in the U.S.A, or the nation of Georgia from the former Soviet Union. In the State of Georgia in the U.S.A., people enjoy the full range of foods with special emphasis on "Southern Cooking." Popular dishes include pies, cobblers and crisps made from peaches which are grown in the state, as well as barbecue, southern fried chicken, grits, cornbread, ham, greens, and Okra. Georgians eat a wide variety of ethnic foods such as Chinese, Italian, Mexican, Irish, and many others along with the wide variety of American dishes.
The state of Georgia is famous for it's peaches. They make a lot of peach pie. Another food they eat is grits.
chicken wings cornbread, greens, baked chicken BBQ, homemade soup , spaghetti, steak mac n cheese peach cobbler and much more
Don't they eat snails and worms
Peaches ,pie and grits
ask someone from georgia!!
fish
Beans & Cornbread
food
Food!
gergia eat's cereal
you can't eat clothes
rice,indigo
The people in the Georgia colony ate corn, herbs, and other crops.
Most of Georgia's colonists ate whatever they farmed but made the slaves cook it for them.
Georgia skinks will eat almost everything. Crickets, snails, insects, plants, carrion, chicken, turkey, beef and other things are on their diet.
Dead people that eat onions and poo