240-300g (4.4 to 5.3oz). The cup is not a standard unit measurement as they come in various shapes and sizes. The above result is obtained by assuming the volume of a cup ranging from 200 to 300 ml.
One cup of cake and pastry flour =100g
One cup of all purpose flour =150g
Everything is sifted before measuring. Once you know this weight you can measure out, say, 300g of flour then sift it with other dry ingredients.
It depends what they hold.
That is approximately 250 grams.
16 cups of plain white flour weighs exactly 2Kg.
That is approximately 2 cups of plain white flour.
That is approximately 2 cups of flour.
That is approximately 1.85 cups. 250 grams of flour is 2 cups.
That is approximately 248 grams
That is 2.4 cups of flour.
2 cups in 225 grams of flour
They weigh the same. The sifted flour may take a little more volume.
That is approximately 2 cups of plain flour.
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That is approximately 2 cups of flour.
That is approximately 2 cups of plain white flour.