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A kosher restaurant menu may be very similar to a non-kosher one, though it will not have both dairy and meat items appearing together. In addition, it won't feature non-kosher foods like shellfish, pork (or other pig-based products) or a number of other meats derived from non-kosher animals.

There are kosher restaurants featuring Italian, Chinese, Mexican, Thai, and numerous other cuisines with the above limitations. Often, to avoid the meat+milk prohibition, soy products are used to replace one.

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