stuff <--------- that was a dumb answer :P ----------> it can produce cheese :)
Most do not. Many bacteria actually consume oxygen, just as we do. Cyanobacteria, which carry out photosynthesis do release oxygen.
Many bacteria excrete urea.
lactic acid
They release Toxins
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
There are two main types of fermentation. One kind, things like yeast do, releases Co2 (Carbon Dioxide) and the other kind, our muscle cells do, releases lactic acid. Fermentation is anaerobic respiration and lactic acid is a product.
Your muscle cells do when you preform lactic acid fermentation.
This is called fermentation. nope you are wrong
Fermentation releases energy without using oxygen
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
fermentation
Fermentation
aerobic .
Respiration
fermentation
oxygen
Lactic acid
In animals, fermentation is referred to as lactic acid fermentation. Its reactants include a sugar molecule, pyruvate and NADH. It produces lactic acid and releases energy.
In animals, fermentation is referred to as lactic acid fermentation. Its reactants include a sugar molecule, pyruvate and NADH. It produces lactic acid and releases energy.
In animals, fermentation is referred to as lactic acid fermentation. Its reactants include a sugar molecule, pyruvate and NADH. It produces lactic acid and releases energy.
Alcohol fermentation releases carbon dioxide. The products of Lactic acid fermenation are 2 lactate.