Aerobic fermentation makes energy, water and CO2
Anaerobic fermentation makes energy, water, alcohol and CO2.
what is the organelles that make alcoholic fermentation ?
Both types of fermentation are used in various commercial processes. Lactic acid fermentation is used to make yogurt. Alcoholic fermentation is used to make dough rise.
There are two things that make up fermentation. The two things that make up fermentation are lactic acid and propionic acid.
Yeast fermentation is a digestive process that it used to perform growth and reproduction. Fermentation is a form of metabolism by yeast.
Alcohols are made using fermentation. Fermentation creates the bubbles that make cakes and bread airy and light.
fermentation occurs in the mitochondria actually.
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
Lactic acid
to make beer.
The process of fermentation turns the grapes into wine.
Alcoholic Fermentation and Lactic Acid Fermentation
By producing antibiotics