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What does homogenizing do to milk?

Updated: 8/9/2023
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15y ago

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The breaking down of fats in a liquid (usually milk)in order to keep the particles of fat from rising to the top

It means the mixture is homogeneous, which means that it look uniform, and has a common texture all around. For example, water looks uniform, but What_does_'homogenized'_meandoesn't, because it has chunks of other ingredients.

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13y ago
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15y ago

It mixes it together in a way that makes it last longer without separating into water and milk-fat.

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Q: What does homogenizing do to milk?
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