Certain kinds of radiation can kill you by causing cancer. Radiation is actually the emittance (by unstable atoms) of tiny particles or packets of energy (aka rays) known as alpha and beta particles and gamma rays. These particles and rays are the right size to interact with the cells of your body, ripping through them, or otherwise damaging them. These damaged cells may continue to reproduce in their damaged state causing abnormal masses or tumors that disrupt normal body function.
*Radiation can kill you other ways too.. and this is a bad description of radiation.
The radiation contained in the cavity of a microwave oven is at a frequency of 2.54 GHz.
This frequency was chosen since water molecules resonate at this frequency. Since they
resonate, they vibrate vigorously and heat up.
So basically...
...Microwaves heat food by sending out waves that cause the water molecules in a food
item to vibrate rapidly. this creates an energy that presents itself as heat to cook the
food. Ideally, the waves are contained within the microwave because the door is closed
as it is turned on, releasing waves and cooking the food. Problems arise when living
tissue is exposed to these waves. People typically prefer to avoid situations where
their tissues can be cooked.
radiation is a method of cooking where the hat goes from the heat source to the food and using inferred it heats up the particles in the food which then cooks it
Microwave ovens. It uses microwaves to excite and heat the water in food.
by flowing through space in tiny molecules
Conventional ovens cook by radiation, as do microwave ovens.
microwave ovens
Microwave ovens employ microwave radiation, which is lower in frequency than infrared radiation, to generate the heat in the food they cook. They don't use infrared radiation per se.
Although some of the cooking in a grill is baking or roasting, the nature of grilling is radiation. To demonstrate that, put metal between your heat source and the meat and it will cook differently.
microwave radiation can cook your food, and mobile phones use microwaves (but they need transmition towers) If you are exposed to microwaves for a long time (like pressing your face against the microwave oven to check on your food) then you can develop cataracts. Also, microwaves from mobile phones can affect certain parts of your brain, so be careful with your cellphone, especially if you're young and growing.
Yes:microwaves can cook you without you even noticing heatIR radiation can cause burnsUV radiation can cause sunburns and skin cancerX-rays can cause radiation sickness, cancers, anemia, and deathgamma rays can cause radiation sickness, cancers, anemia, and deathNo:microwaves can cook your food quicker and more efficiently than the stoveIR radiation from the Sun can keep you warmUV radiation creates Vitamin D and can help sterilize thingsX-rays can help doctors diagnose injury and illnessgamma rays can aid doctors with diagnostic imaging and detect smuggled itemselectricity is of great value to our economyIts all a matter of degree and proper management.
Depending on the scenario, it could be an example of all three, but the most common transfer of energy through heat associated with a heating iron would be conduction. If this is for school and it is possible to have more than one answer, then it would be conduction and radiation.
Radiation helps us cook our food!!
Benefit: It can cook your food. Risk: It can cook your eyes.
Benefit: It can cook your food. Risk: It can cook your eyes.
Microwaves use radiation to cook food and radiation is a form of light. They do not use actual light bulbs to cook though.
An oven as it does not use radiation to cook food.
By bombarding the food with electromagnetic radiation (microwaves, which are tuned to resonance with water molecules).
Yes. Microwave radiation causes polarized molecules (like water) in foods to vibrate, which generates heat, which cooks the food.
Just by using radiation which is able to displace and heat up the water molecules inside your food
The use of a microwave oven is to cook food or heat it quickly and efficiently using radiation.
The microwaves cause vibrations in the moisture molecules in the food and the friction causes heat. In this way microwaves cause food to cook from the inside out and is why it does not create browning on the outside.
Yes, microwaves cook with radiation. Electromagnetic radiation in the microwave band. It's non-ionizing, but it works well to heat things up.
microwave