a flaky rectangular pastry with a sweet filling
A Napolean is a pastry
OVB is not a cooking term, but is a brand of silverware.
James K Polk
A cooking term is a term used in cooking.
Poached means to boil
Al dente is a cooking term. It refers to cooking a food so that it is cooked, yet still a bit firm when you bite into it. This term is often used for cooking pasta.
there is no trrm hard for coking
what are the different term in food preparation and cooking term? what are the different term in food preparation and cooking term?
"Carve" is a term used for cutting meat such as a turkey.
what is meant by the f&b term industry on the fly
Al dente is a cooking term. It refers to cooking a food so that it is cooked, yet still a bit firm when you bite into it. This term is often used for cooking pasta.
Diane is the term used for a cooking method, which typically involve cooking over an open flame, usually in front of the diner, and served with a savory sauce.
The cooking term, deviled, refers to spicy or zesty foods, cooked and then finely chopped and prepared with hot seasoning or sauce.