nothing
grapes of course!!
grapes of course!!
Glycolysis is a natural occurrence in all types of fermentation. It is the first step of the respiration process in wine-making.
Must refers to unfermented grape juice. It transforms into wine by process of fermentation.
The process of grape juice transforming into wine with the help of yeast is called fermentation.
Well, it kills brain cells, and keeps weight on making it harder to lose weight. Not just wine, but alcohol generally.
lactic, malolactic, citric, acetic
In making wine from grapes and beer from barley
Of course, the technology has undergone some improvements.
No Spices can indeed be infused with wine in the process. Generally this is done after the fermentation. Some wine snobs would frown on this practice, but I have had excellent results with spices.
Beer
Louis Pasteur