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Its "Sodium, Hydrogen, Carbon, and Oxygen".

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13y ago
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11y ago

The formula is NaHCO3

Elements found in this :

Na=Sodium

HCO3=Bicarbonate

Sodium Bicarbonate

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15y ago

the formula is NaHCO3

it contains Na -- sodium, H -- hydrogen, C -- carbon, O -- Oxygen

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Q: What elements does baking powder contain?
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Related questions

What is the names of the elements found in baking powder?

elements found in baking powder are :sodiumcarbonoxygen


Does Pillsbury refrigerated biscuits contain yeast?

No, Pillsbury refrigerated biscuits do not contain yeast. American style baking powder biscuits are leavened with baking powder and baking soda.


Which base does ENO contain?

baking powder


What are all the elements and symbols in baking powder?

the symbol for it is NaHCO3


Does baking powder contain an acid?

yes


What is the common name for sodium bicarbonate?

Baking SodaBaking sodaBicarbonate of soda


Is baking powder sodium monophosphate?

Baking powder does contain sodium monophosphate but usually also contains sodium bicarbonate, potassium tartrate and sometimes corn starch. Baking soda however, is pure sodium bicarbonate.


What ingredient makes the bread rise.?

Bread recipes can contain various raising agents, such as yeast, baking soda and baking powder.


Why your cake does not rise?

The first thought is that one may have forgot to add baking powder, or not enough baking powder or the baking powder was bad. Baking powder is perishable. To test a batch, add 1 teaspoon to ½ cup hot water. If it doesn't bubble, throw it out.


What food contains baking powder?

There are several foods that contain baking powder. Many breads, biscuits, cakes, cookies, and other food items contain baking soda.


How much baking powder needed per cup of flour?

Most are made with yeast, so they don't contain any baking powder.


Why wont baking soda work when a recipe calls for baking powder?

Actually, both are activated by moisture( just a fun fact), but they are used under different conditions.Because baking powder contains baking soda. Also because baking soda does not contain the acidity to make a cake rise.