I had a delicious sandwich in San Diego with Jicama slices on it. The sandwich had smoked chicken, tomatoes and a chipotle pepper mayo on thick multigrain bread. The jicama added sweetness and crunch. Yum!
I usually use a small paring knife to peel jicama. Just be careful!
Jicama is a noun. Jicama is a large, Mexican, root vegetable.
jicama is a vegtabel put it tastes like fruie:D
Jicama cimes from jamica the most perfitiont place
Jicama in Tagalog is called "singkamas."
Jicama has almost no starch in it. A one ounce serving of raw jicama has only 1 gram of carbohydrate and 11 calories.
No
Jicama is considered a legume and is sometimes called a mexican turnup. Also known as Heekamah.
Jicama can be steamed, baked, boiled or fried.
Yes
jicama
Jicama