Digestion of starch and other carbohydrates begins in the mouth with an enzyme called salivary amylase.
Amylase is used to digest starch. Your body makes it in two locations the saliva glands and pancreas.
Theere is an enzyme in your saliva called as amylase. It starts the digestion of starch in your digestive system.
salivary glands in mouth are secreting the amylase enzyme that is starch splitting
Answer: Amylase
Amylase digests starch
Starch
Amalyse
It does not digest starch faster. The saliva produced before the meal will have a longer time to prepare.
Starch doesn't digest saliva. The enzyme in saliva digests starch.
proteases are used to pre-digest the protein in some baby foods. carbohydrases are used to convert starch into sugar syrup
1)enzyme is a chemical substance that digest starch and reducing sugar 2)Also, the carbohydrase enzymes break down the big starch particles...the starch particles are to big to digest - it is like having peas through a sieve! Rate This Answer
becuase it soor your face! aww u gnna take that !@£$%&*?
Starch and glycogen would not be able to be digested and sugar would not be able to be formed.
Glands aren't responsible directly for the breaking down of starch. The enzyme that is responsible for the digestion of starch is amylase. This enzyme is produced by the salivary glands in our mouth - salivary amylase. It's also made by the pancreas - pancreatic amylase.
Amylase helps the body digesting starch. Different types of amylase (alpha, beta...) can split different types of starch into sugar units.
Salivary amylase is produced in the mouth so that it can digest carbohydrate