Urease!
Urea denatures the enzyme as it disrupts the 3-D structure of the enzyme, this changes the shape of the enzymes' active site, thus meaning that the enzyme is unable to create an enzyme-substrate complex which then means that the reaction cannot occur thus the rate of the enzyme controlled reaction becomes very slow.
DNA Helicase. - an enzyme, is responsible for unwinding and unzipping the double helix.
They kidneys get rid of the urea produced by the liver. The skin also excretes a small amount of urea in the sweat.
Creatine KINASE
The bladder is an organ about the shape of a walnut (when healthy) that is responsible for holding and removing of urea (urine).
Urea denatures the enzyme as it disrupts the 3-D structure of the enzyme, this changes the shape of the enzymes' active site, thus meaning that the enzyme is unable to create an enzyme-substrate complex which then means that the reaction cannot occur thus the rate of the enzyme controlled reaction becomes very slow.
An arginase is an enzyme which catalyzes the hydrolysis of arginine to form urea and ornithine.
The enzyme responsible for gelatin hydrolysis is gelatinase.
Hydrolysis of urea to carbon dioxide and ammonia is catalyzed by the enzyme urease.
the lipase enzyme :)
DNA Helicase. - an enzyme, is responsible for unwinding and unzipping the double helix.
Histamines sometimes occur naturally in foods and when ingested can mimic an allergic reaction. Fermented foods such as cheese, and sauerkraut contain histamine, especially Blue cheese, Roquefort, and Parmesan. The human body contains an enzyme called Diamine Oxidase that is responsible for the metabolizing of histamines. When the histamine-metabolizing enzyme Diamine Oxidase is saturated and the enzyme cannot metabolize any more of the histamine ingested then an allergic like reaction can occur.
RNA Polymerase is the enzyme responsible for creating a strand of RNA.
Polymerase
angiotensin
I'm assuming you meant amoxicillin. Grapefruit juice contains a flavenoid that inhibits an important enzyme responsible for metabolizing drugs and toxins in your body, which is why grapefruit juice should be checked for interactions with medications. Amoxicillin is removed by a different enzyme than the one grapefruit interacts with, so you should be fine. But you should always check with your pharmacist for any and all suspected interactions.
it is Carbamoyl phosphate synthase 1 which does the following:CO2 & NH3 -> Carbamoyl phosphatedon't forget the rate limiting enzyme is stimulated by N-acetylglutamate (NAG)