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What food did people give up during the Great Depression?

Updated: 8/20/2019
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7y ago

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For the average family during the Great Depression, luxury foods such as expensive cuts of beef were certainly out of reach due to its cost. Staples such as potatoes and rice became a major part of the common family's diet.

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7y ago
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7y ago

We didn't get a lot of food because the money was scarce. People ate what they could and survived the best they could. Most people, survived, however.

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Q: What food did people give up during the Great Depression?
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