For the average family during the Great Depression, luxury foods such as expensive cuts of beef were certainly out of reach due to its cost. Staples such as potatoes and rice became a major part of the common family's diet.
We didn't get a lot of food because the money was scarce. People ate what they could and survived the best they could. Most people, survived, however.
Hoovervills were important to the great depression because when people's homes went to foreclosure, they had no where to go. Hoovervills gave people shelter and food during the great depression when people had no where to go.
No Jobs,No money,no Housing,No food,and no vehicles :(
Preservation techniques were the same during the Great Depression as they were prior to it - canning, smoking, freezing during winter, drying.
Many people were out of job during the Great Depression...-this effected the poor in many ways so maintaining a shelter and food was very difficult to them
bread lines
Bread Lines
During the Great Depression of the 1930s, the national government was in debt. They had to increase their spending for public services, such as food assistance because people were too poor.
Bread lines were where people lined up to get government-supplied food during the Great Depression.
food hunting
The dustbowl is a nickname for the Midwest during the great depression. I is one factor that causes the great depression because of the shortage of food.
yes school enrollment drop during great depression, because there was no food to eat and there were riots everywhere.
the great depression people didn't eat alot.