You can get carbohydrates from other grains such as rice, soy, corn meal, popcorn, quinoa, buckwheat. To substitute for dairy products you could choose soy milk or nut milk (such as almond milk). Other food groups would be fine, such as meats, vegetables, fruit, oils (other than butter). The key is to eat a variety of (non-milk or wheat) foods in order to make sure that you are getting complete nutrition. A registered dietitian would be the best person to advise you.
There is many thing's that a person could eat that is "wheat free" , here is a few. Garbonza bean's , rice,wild rice and tortilla chips.Also , tofu and tomato puree.
Oats are not made of wheat so they would be okay on a wheat free diet.
no gluten wheat inn foods
For many people, a wheat-free diet is a necessity, due to a wheat allergy or celiac disease. For others, however, eliminating wheat from the diet is an empowering tool for better health and weight loss. Gluten-free diets have become extremely popular, and, as the popularity of wheat-free eating has expanded, so have the options for wheat-free foods. Consumers can now find gluten-free cupcakes, crackers, bread, cereal, doughnuts, and other carbohydrate-rich foods. A useful thing for wheat-free dieters to remember, however, is that gluten-free food is not necessarily healthy food. When following a wheat-free diet, one should opt to replace wheat with unprocessed whole grains or vegetables.
A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts, and triticale.
As long as you do not over indulge on other foods, a wheat free diet certainly does help many people to lose weight. It depends how carbohydrate sensitive you are. The more sensitive you are, the more it will help.
Some good starch substitutes for wheat are quinoa, rice and potatoes. There are several cook books avaialable that have entirely gluten-free recipes, and most groceries have gluten-free products in their natural foods section.
There are several foods like gluten free rice cakes, cereal, oatmeal, wheat bread, and fat free and reduced sugar ice cream.
Gluten free diet... Get tested for gluten/wheat and the crossreactive foods go to Cyrex Lab.com for the test...
The Paleo diet is a diet free of modern processed foods including most dairy and all grains. These recipes would fit your needs.
If you meant "Celiac" as in Celiac Disease, you need to be on a gluten-free diet and must avoid wheat, barley, rye and oats.
No
I have Celiac Disease and because of that I have to stay on a gluten-free diet. Gluten grows on the wheat plant so I have also told people that I am allergic to wheat products. A gluten-free diet is also a wheat-free diet. But gluten is also in rye, oats and barley.