Kool aid
Kool-Aid, however the sugar will affect it when it is melting. Then the Kool-Aid will freeze the slowest.
water because water has less sugar the milk and kool-aid
I personally think that Kool- Aid is better.
That's due to the density of the Kool-Aid particles, that makes the water freeze at a lower speed. Pure water has a relatively uniform composition and therefore it cools faster than water mixed with Kool-Aid. Now, if you're talking about -pure- Kool-Aid, it is already in solid state, so it actually "freezes" at a higher temperature than water.
NASTY CRAP!
CHICKEN
Unfortunately, I don't have an answer (sorry). But i can confirm. I stuck a diet Pepsi and some Pepsis in the top shelf of the fridge (by the freezer). The diet Pepsi froze and exploded. The Pepsis were fine - not even slushy.
The Kool-Aid is the solute.
kool-aid is a mixture while water is a compund.
That's due to the density of the Kool-Aid particles, that makes the water freeze at a lower speed. Pure water has a relatively uniform composition and therefore it cools faster than water mixed with Kool-Aid. Now, if you're talking about -pure- Kool-Aid, it is already in solid state, so it actually "freezes" at a higher temperature than water.
Water is the solvent and the powder is the solute.