The chemicals are called antibiotics
Bacteria grows rapidly and there a ways and one of the main ways to stop them from multiplying is to kill them with alcohol or chemicals
A still for producing alcohol and a reactor vessel for producing all sorts of other chemicals with antiseptic properties.
Yes it does, it is understood that the reason for the capsinoids found in chilly is for the purpose of protecting itself from fungus and deturring mammals that would destroy the seeds. Like most other chemicals, it does not kill all bacteria.
Yes, vinegar DOES kill many bacteria and viruses, including many very dangerous ones that can be in food such as E. Coli O157:H7. It is probably good to use in the kitchen and other places that you may be worried about harsher chemicals like bleach getting into food.
During decomposition the bacteria starts to break down the food into chemicals. Chemicals don't die but the bacteria does, thus, it can still make you sick, or even kill you. I'm sorry for such a rough answer, but I don't know too much about this, but I know that spoiled food can still be very dangerous after it has been microwaved. Yes, it kills the bacteria if you nuke it long enough. It can still make you sick though.
Alchol
antiseptics
water can break it down and chemicals can kill bacteria in it
Bacteria grows rapidly and there a ways and one of the main ways to stop them from multiplying is to kill them with alcohol or chemicals
There are thousands of chemicals that can kill human cells. Chemicals such as pesticides, bacteria cells, microbes, and also ammonia.
Antibiotics are chemicals that kill or inhibit the growth of bacteria and are used to treat bacterial infections. They are produced in nature by soil bacteria and fungi.
A still for producing alcohol and a reactor vessel for producing all sorts of other chemicals with antiseptic properties.
neutrophils
Chemicals must be added to kill the bacteria after they have finished digesting.
No; antibiotics are chemicals that kill bacteria but do not harm the body. Its the trick with all medicine; plenty of chemicals out there that will deep six viruses or bacteria, very rarely both, however, chemicals that won't harm the body while doing it, that's where doctors come in.
Yes it does, it is understood that the reason for the capsinoids found in chilly is for the purpose of protecting itself from fungus and deturring mammals that would destroy the seeds. Like most other chemicals, it does not kill all bacteria.
It does yes, however it is essential to rub the area for at least 10 seconds to kill all the bacteria. A quick wipe with an alcohol wipe isn't effective as an antibacterial. --------------------------------------------------------------- except mould isn't bacteria.......try baking soda