Pudding can turn into a creamy pudding pop when frozen. It is usually considered as a dessert but can also be a savory dish.
It will freeze of corse
If you put it into your freezer then it freezes.
THe kiwi will sink to the middle of the jelly and will stay there.
The jelly turns liquidy.- it melts. :)
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I think you need to try this. Put water in the freezer and see what happens.
It goes solid.
It freezes.
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It would still be like normal, only frozen.If you have a GOOD freezer
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It evaporates, or disappears. Hope this helped!