It wilts because dressings are typically more concentrated than the cells of the lettuce, putting dressing on ahead of time will cause the lettuce cells to lose water because of osmosis. the water will tend to want to LEAVE the cell to go to equillibrium.
it is to do with the water potential
the lettuce will begin to wilt do to the salt drying up the lettuce.
The cell wall is a semi-permeable membrane, allowing solvent (water) to passthrough but not solute (salts). When salad dressing is placed in contactwith the cells, osmosis occurs. If the salad dressing, in comparison to thecontents of the cell, is more concentrated, then water will leave the cell(causing the leafy salad to appear wilted). If the salad dressing, incomparison to the contents of the cell, is less concentrated, then waterfrom the dressing will enter the cell - perhaps causing cell rupture. Idoubt the second case truly happens, but you get the idea of what happensunder osmosis conditions.
If you put the lettuce in fresh water there are more salts in the leaf than in the water, so the water will move back into the cells and make them rigid again, because the cells will swell. So if your lettuce in limp, laying it in water will make it crisp again.
Lettuce (Lactuca sativa) is an annual plant of the Asteraceae family grown for its edible leaves. The term "leaf lettuce" is generally used to distinguish the loose-leaf varieties from the head-forming varieties (like iceberg).
lettuce
Yes
Yes it is a leaf but do not feed it to your Guinea pig
The chloroplasts in a lettuce leaf cell are responsible for color. The chloroplasts are what make lettuce leaves look green.
.2g fat in 100g of lettuce, about .5g fat in 6 pieces leaf lettuce
Normally you would find a 'lettuce' leaf in a burger.
it is a leaf i think