it is to do with the water potential
Lettuce and Salad Dressing
28 = (70 / 5) * 2
get dressing, lettuce, tomatoes, and crutones.
lipid
It wilts because dressings are typically more concentrated than the cells of the lettuce, putting dressing on ahead of time will cause the lettuce cells to lose water because of osmosis. the water will tend to want to LEAVE the cell to go to equillibrium.
It becomes bacon.
Lettuce becomes wilted after being in salty salad dressing for a long time because of osmosis. The water inside the cells of the lettuce leaves and is replaced with the salt in the salad dressing.
There are many choices in making a plain salad, but one suggestion might be lettuce with tomatoes only.
The Caesar salad typically has lettuce, crunchy croutons and a dressing which includes lemon juice, olive oil and black pepper. Without these ingredients it cannot properly be called a Caesar salad. On the other hand, you could ask "Can I have a Caesar salad without the dressing or the other ingredients?". By saying that you have indeed called it a Caesar salad. Whether the end result remains a Caesar salad then becomes a question of semantics more than anything else. well i personally, strongly believe that the mere caesar salad could possibly still be the name it was given to be without the dressing.
150 per tablespoon
Toss your salad with just enough Caesar dressing to coat the leaves; too much dressing will make your lettuce or other greens lose their crispness too soon and go limp.
radish, romaine lettuce, ranch dressing, Ringdings, roast, roe