when you mix baking soda ,salt, and vinegar it shall fizz up and if you do it right it will over flow and maybe and explode if you get lucky. :0 :)
oil is a gago ka yawa kapa
not much.
the temperature of boiling water that is mixed with iodized salt will decrease.
not much.
I'm not sure quite what you're trying to ask, because table salt generally is iodized salt. In any event, salt is iodized not for any reason to do with cooking or baking, but because of people's nutritional needs. That means you can substitute sea salt, iodized salt, non iodized salt, etc. all for each other in both cooking and baking. You probably get plenty of iodized salt through processed and canned goods, fast food, etc. so don't worry on that score.
It's hard to tell. Almost all table salt sold in the US is iodized.
Iodized salt is the best to use !
Salt is extracted from mines or sea water, sometimes refined and iodized.
Iodized salt is not organic. It's inorganic.
http://www.tradekey.com/ks-iodized-salt/
why is iodized salt important to the midwest
Are you using iodized salt or pool salt? I've read that the iodine in the iodized salt will leave yellow staining in the pool.
yes should be perfectly fine.
it is soluble in distilled water, yes