Veal steak (sometimes pork steak is substituted) passed through seasoned flour, then egg wash, breadcrumbs, and gently fried in a little oil.
Veal
Eat wiener schnitzel which is a breaded food in German
Wiener Schnitzel - 1953 TV is rated/received certificates of: Belgium:KT
Wiener Schnitzel
There are several Wiener Schnitzel recipe variations and you could try those on the sites of Food Network or AllRecipes. A useful site is Epicurious where reviews of many different Wiener Schnitzel recipes can be found.
Vienna
Wiener Schnitzel is spelled as W-I-E-N-E-R S-C-H-N-I-T-Z-E-L.
The term Wiener Schnitzel is a protected geographical indication in Austria and Germany and can only be made of veal. When pork is used, the dish must be called Wiener Schnitzel vom Schwein or Schnitzel nach Wiener Art to differentiate it from the veal original.
The cast of Wiener Schnitzel - 1953 includes: Woodpeckers Denise De Weerdt Luoise Devaex Jaak Germain
It's spelled wiener schnitzel
Veal
Yes! But it is only open till 4 pm!
Weiner Schnitzel is popular in Austria. It is a dish traditionally made of thin slices of veal coated in breadcrumbs then fried. It is also sometimes made from pork and called Weiner Schnitzel Art