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escallop
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∙ 10y ago
Wiki User
∙ 11y agoPané
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The Germans bread it for Wiener schnitzel Italians slice it thin for saltimbocca and scallopini What is it?
Veal
What is a food that ends in the letters ope?
Cantaloupe. Escalope; A thin slice of meat, especially veal or poultry.
Thin flattened slices of veal leg usually cooked by sauteeing?
Thin slices of veal cut from the leg are called cutlets, scallops, or scaloppini.
What country was schnitzel first made?
The term Wiener Schnitzel is a protected geographical indication in Austria and Germany and can only be made of veal. When pork is used, the dish must be called Wiener Schnitzel vom Schwein or Schnitzel nach Wiener Art to differentiate it from the veal original.
What is it called when you slice herbs in thin ribbons?
It's called julienne
What is veal escalope?
I'm assuming its a small scallop that has been pounded down to a thin medallion. I'm currently attemtping a recipe that calls for "veal Scallops" yet im using veal that has been shapped into a scallop form...a patty. Bet im wrong but its worth a try lol
What is veal scaloppini?
Veal cutlett pounded thin, breaded, and pan fried
What is a thin slice of meat or fish called?
it is called a steak
A thin stained slice of tissue mounted on a microscope is called?
stains
What is a thin slice of potato called?
If the thin slices of potato are deep fried, they are known as 'crisps' in the UK.
What is a thin slice of meat called?
I believe a thin slice of meat is called a fillet, however, this actually means that the meat is without bones as well.
What is the meat of unborn calves called?
The meat from a deer is called venison. Cooked properly, it is very tasty and low in fat.
