0
I'm assuming its a small scallop that has been pounded down to a thin medallion. I'm currently attemtping a recipe that calls for "veal Scallops" yet im using veal that has been shapped into a scallop form...a patty. Bet im wrong but its worth a try lol
Wiki User
∙ 16y ago
Wiki User
∙ 12y agoAnswer comes from the Food Lover's Companion.
Escalope: French term for a very thin, usually flattened, slice of meat or fish. In the United States this is also known as a "scallop" cut.
So in this case Veal Escalope is a thin, pounded piece of veal.
Add your answer:
Earn +20 pts
What is the difference between an escalope and a schnitsel?
An escalope can be any lean meat thinly sliced (beef, pork, poultry, etc.). A schnitsel is one type of an escalope, usually veal or pork, that is pounded thin and breaded and fried.
What is a food that ends in the letters ope?
Cantaloupe. Escalope; A thin slice of meat, especially veal or poultry.
What is Cullin escalope stuffed with ham and cheese?
because its a tradition
What the 5 secondary cuts of veal?
veal chops veal tenerloin veal shanks osso bucco veal top round for medallions veal sweetbreads...mmm
What is the meat of unborn calves called?
The meat from a deer is called venison. Cooked properly, it is very tasty and low in fat.
What is a Veal Pie?
A pie with veal
What is a veal shank?
Where does a veal shank come from
What is a thin slice of meat or fish called?
it is called a steak
Are steers used for veal?
No, veal is calf meat.
What can be substituted for veal?
beef, it's veal but older
Veal cutlet is from beef or pork?
Veal is beef.
What is veal meat?
Veal Heel meat is from the rear leg and thigh area of the cow. Veal is from a young calf.
