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An escalope can be any lean meat thinly sliced (beef, pork, poultry, etc.). A schnitsel is one type of an escalope, usually veal or pork, that is pounded thin and breaded and fried.
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∙ 13y ago
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What is Cullin escalope stuffed with ham and cheese?
because its a tradition
What is a thin slice of meat or fish called?
it is called a steak
Why do people call scallops scallops?
"Scallop" comes from the French word, "escalope" which translates to "shell".
What is a food that ends in the letters ope?
Cantaloupe. Escalope; A thin slice of meat, especially veal or poultry.
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That would probably be Wiener Schnitzel (fried escalope in breadcrumbs) and Apfelstrudel (apple-filled pastry).
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I'm assuming its a small scallop that has been pounded down to a thin medallion. I'm currently attemtping a recipe that calls for "veal Scallops" yet im using veal that has been shapped into a scallop form...a patty. Bet im wrong but its worth a try lol
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