In French, a boulanger is a baker. Boulanger potatoes is a type of dish similar to potatoes au gratin. Boulanger potatoes are sliced thinly and baked with chicken broth, aromatics, onion and butter. See related links for a recipe.
Boulangère potatoes are a lighter version of dauphinoise and delicious served with roast chicken and a simple salad. The potatoes are peeled and thinly sliced, mixed with thin onion slices then seasoned with salt and pepper. The mix is placed in a buttered oven proof dish, covered with chicken stock and baked in a hot oven for about 1.5 to 2 hours.
Boulanger's birth name is Henri Boulanger.
Lili Boulanger died in 1918.
René Boulanger was born in 1895.
René Boulanger died in 1945.
David Boulanger was born in 1974.
Louis Boulanger died in 1878.
Louis Boulanger was born in 1812.
Frédéric Boulanger was born in 1777.
Jean Boulanger died in 1660.
Jean Boulanger was born in 1606.
Clément Boulanger died in 1842.
Gérard Boulanger was born in 1948.