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The brand "I can't believe it's not butter" is actually margarin. The difference between margarine and butter is that butter is a cream where margarine is vegtable oil and bleached to look like butter.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoVegetable Oil Blend (Liquid Soybean Oil, Non-Hydrogenated Soybean Oil, Liquid Canola Oil)
Water
Natural Sweet Cream Buttermilk
Salt
Natural Soy Lecithin
Vegetable Mono and Diglycerides
(Potassium Sorbate, Calcium Disodium EDTA) Used to Protect Quality
Citric Acid
Natural and Artificial Flavors
Vitamin A (Palmitate)
Beta Carotene (For Color)
Wiki User
∙ 12y agoNo. It is heart attack in a can.
nope its butter substitute made with vegetable oil, water, buttermilk, salt and a bunch of other stuff
Wiki User
∙ 8y agoits BUTTER just that its gulten-free and it has less fat
It is a brand of margarine made of oils and salt.
Wiki User
∙ 16y agoSee the attached link for information on the product.
Wiki User
∙ 13y agoNo It's NOT Margarine
Wiki User
∙ 13y agobecause its disgusting
Wiki User
∙ 14y agoYes.
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Does icing still taste good without butter?
Yes.
Can you sub spreadable butter in ganache icing?
No you can't, ganache icing is sweet butter is for the salty stuff or some sweet things but not cupcakes or cakes sub icing and butter is not cool it may look so good on the outside but when you bite into it it won't go so well
What sweet icing would be good on a carrot cake?
A simple white icing or a butter cream frosting would go well.
What is the function of icing sugar in butter icing?
Makes the butter to make butter icing more firm (so you are able to put it into a piping bag and decorate.) Also makes the butter icing taste sweet ^^, xx source: me, currently taking food technology in GCSE (: hope it helps, LOL sorry if it's a short answer and sorry if it's not detailed and very good. >.<
What are some good recipes for sweet popcorn?
icing sugar and sausages. kernels, butter and wine grapes
What if you CAN believe its not butter?
They you are very smart, or have good taste
What is a good icing?
Betty Crockers Vanilla icing is very good.
How do you make icing out of icing surgar?
Depends which icingIf you want to do normal icing or buttercream here are the instructionsThese can both cover 12 small fairy/cup cakes or a 20cm cake.These are instructions from the back of Tate+Lyle Icing sugar and from my own experienceButtercream Icing75g of butter 175g Icing Sugar1 tbsp milkPut the butter into a bowl then sift in the icing sugar and beat them together until they have started to mix in together. Once this happens add the milk and beat until the texture of the icing is thick and if you tilt the bowl to one side, the icing moves but super slowly. If it moves faster than super slowly, add a bit more icing sugar to get the mixture thickened.Glacé Icing225g Icing sugar 2-3 tbsp waterSift the icing sugar into a bowl and slowly beat in the water to give a smooth icing. Make your you use it straight awayHope I helped! Good luck!
Can you use margarine instead of butter in cream cheese frosting?
The butter in buttercreme icing is just used as a flavor additive. I would be careful using margarine that may have a different taste. I would advise using a butter-flavored margarine if you decide to make the substitution.
What is the importance of butter in a cake?
it is three digit seven segment display driver IC
What are some butter substitutes?
I can't believe it's not butter is good, or any other of those kinds of brands. Country crock, or any brand of margarine.
Does buttercream icing taste good?
yes, it taste good.
