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it is three digit seven segment display driver IC
Moshe Kunze
Wiki User
∙ 15y agoThe importance of icing a cake is that... IT TASTES GOOD.
Also if the cake is accidentally( of course) a little dry, then the icing can be a good cover up for it! It also also can make the cake look very nice if your interested in that sort of thing!
Wiki User
∙ 12y agoBecause it tastes better that way.. if the icing's good, anyway.
In addition, icing is used for an edible source of decoration, making the cake look more appropriate for the occasion. It also seals the cake and keeps it from drying out.
Wiki User
∙ 13y agoMost people find rich buttercream icing delicious. In addition, icing seals the outer surface of a cake, preventing the cake from becoming dry and stale. High-fat frosting/icing such as buttercream also promotes migration of fats and flavors from the icing into the cake, so that cake flavor and moistness actually improve with standing time.
Wiki User
∙ 14y agoCreaming the butter and sugar for a cake makes the cake lighter, moister and softer by incorporating more air and ensuring the sugar is fully dissolved.
Wiki User
∙ 14y agoFrosting adds a very sweet, delicious flavor to the cake.
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∙ 12y agoit decorates the cake to add a personality to the cake
Wiki User
∙ 13y agoIcing cakes can help cover up any imperfections on the surface, and also add to the flavour. Adding icing can complete the cake and make it look more presentable.
Wiki User
∙ 14y agoButter is what gives cake its richness.
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What is the importance of 'shortening' in your food like bread crossiant etc?
Shortening or butter is used to make cake or pastry light or flaky.
What are the similarities of a butter cake and a sponge cake?
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
What ingredients can replace butter in cake and the cake still have a good smell?
margerine or soya butter
Why do you use butter in cake?
do you want a salty cake
If you add peanut butter to a cake do you decrease the butter?
You can, but peanut butter had a different consistency and texture and taste than regular butter. It will change how the final cake come out.
What has more calories butter or cake?
Usually a whole cake has more calories than a stick of butter.
Can you give me a long list of the creamy cakes?
A list of creamy cakes includes Angel food cake, Carrot cake, butter cake, Butterfly cake, Easter Cake, Dobos cake, Gooey butter cake, and many others.
What does butter physically do in a cake?
it makes the cake thicker and fattning
Is golden butter cake a yellow cake?
Possibly. Since the main ingredient is butter, they could be almost any flavor.
How is Peanut Butter used in cake?
Definitely not. You can include some peanut butter if you want the flavor, but peanut butter isn't pure fat like butter so you'll still need most of the butter.
What can sugar flour butter and milk make?
cake!Yummy cake
What different types of cake do children enjoy?
golden butter cake chocolat cake ice cream cake
