a forager is a animal that wanders for food. Like a owl:
foragers eat leaves from trees and bushes.....
Michel Savard has written: 'FORAGES'
H.D HUGHES has written: 'Forages'
Alfalfa, grasses, grains (wheat, barley, maize).
Food caching. Its when a bird forages for food and stores it for the winter.
Cows do not eat (nor drink) milk. They drink water and eat forages like grass, hay, silage and grains.
Cows are grown up; they are mature female bovines. They eat grass, hay, silage, and other forages, basically.
He was the god of fire and black smith. He is in charge of the forages on mount Olympus. So for his powers it would be fire and making and making weapons.
They don't. The mother forages for them whilst they remain hidden in the grass. That way they are reasonably safe from predators.
This is a question that cannot be answered on this site. You will need to send samples to a forages lab where they can do a nutritional analysis of the forages that grow in your pastures or hayfields for you and tell you the nutritional value of grass for your animals.Nutritional value varies due to a wide variety of factors, from soil type and quality to moisture received over the growth period, as well as location, topography and your climate.
A horse is a herbivore, and the prefered food is grains (corn, oats, barley, soybean meal) and forages such as grasses and legumes like alfalfa or birdsfoot trefoil.
When they are run in the proper manner without overgrazing, cattle play a key role in maintaining soil productivity and keeping forages in a healthy condition.
Forages are baled to preserve the nutrient values of the feedstock used, grasses, clovers, alfalfa and others. The forages used may be grazed early or late in the growing season for the particular area. Baling is a convenient way to handle the feeding of the particular animal type in the period of non growth; winter for instance. In situations of confined feeding the animals are not on pasture, so they must be fed year round before going to market.