This is a question that cannot be answered on this site. You will need to send samples to a forages lab where they can do a nutritional analysis of the forages that grow in your pastures or hayfields for you and tell you the nutritional value of grass for your animals.
Nutritional value varies due to a wide variety of factors, from soil type and quality to moisture received over the growth period, as well as location, topography and your climate.
corn
More than 50% of the grain is used to feed cattle in the US. So most of the grain in the US is used to make meat.
the most nutritional cereals are kashi GoLean, Barbara's Shredded Spoonfools, Post Grape Nuts, General Mills Total Whole Grain.
Boil it, then drink the broth.
Most beef cattle don't eat wood, especially if all of their nutritional requirements are met. Cattle that chew on wood are deficient in phosphorus, and should be supplemented accordingly.
American cattle differ from most beef animals produced in the world because they are grain fed. This grain finishing period, which usually lasts around 100 days, is unique to this country.
Pigs in cattle are very efficient as to transforming grain into meat. The average bovine can gain 1000 pounds on approximately 1500 pounds of grain.
Food for human consumption, no. Most food imports (including grain) are for cattle or livestock.
Pasta is made with grain flours, the most common of which are wheat and rice. Alterrnative grains are sometimes used for more nutritional value or to avoid allergic reactions. In addition, some pastas have flavoring and color in the form of green, yellow, or red vegetables. This may slightly increase the nutritional value, and is a fun way to help a child broaden their palate and encourage them, in to try new and different foods.
I believe most cattle are raised all over where there is adequate feed for the farmers to feed them, both for pasture and for growing grain: primarily in the rural areas bordering the cities.
Proximate analysis is important because it is one of the most effective ways to analyze nutritional value and energy value in food.
hot cheetos pickles, anything in Vinegar looses most of it nutritional value.
Most likely no, as the virtual content of the berry does not change.