Collard Greens INGREDIENTS * 6 ounces salt pork * 8 cups water * salt to taste * 2 bunches collard greens * 1/2 cup cider vinegar * 4 teaspoons white sugar
DIRECTIONS # Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. Reduce temperature to low and let simmer for 30 minutes. # Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. Cut away the tough ends from each leaf. Place greens in a colander, and wash thoroughly until rinse water is clear of dirt. Fold each leaf in half at its center vein, fold over once or twice more, then cut in half. # Stir prepared greens into the simmering liquid. Let simmer all together for approximately 1 hour over low heat. Ladle into shallow bowls, and add sugar and cider vinegar to each bowl. Serve.
I find freezing is best. blanch the cleaned stem free collards 3 min. in boiling water and put them directly to a ice bath (to stop cooking process)
Pack them into serving size freezer bags of your choice and enjoy all winter
Keep them barely covered with water and simmer the collard greens until they are as tender as you wish.
or you could steam them or poach them in butter or bacon fat. (poaching in fats, over low heat [like simmering] with a little water.)[the water keeps it from burning]
See "related links" for my favorite recipe.
Get a plot of moist soil. Buy collard greens seeds. Plant them. Grow them. Harvest them. Cook them. Can them. Eat them:)
if you cut all the stalks out the leaves will cook in about 45min.
You have to grow them first. It's a plant.
a pinch of baking soda
10 hours
1 hour
No.
collard greens are not in the bible sorry.
Collard greens are from plants out of south Africa
collard greens
The approximate percentage of water in collard greens is 91.4.
greens
drain the greens and cook them in chicken broth and add bacon and its drippings.
Not much research is devoted specifically to collard greens but much of the health benefits are similar to other leafy greens like kale and cabbage. However, steamed collard greens are extremely good at lowering cholesterol.
There is Eighty percent organic matter in collard greens. This is a leaf that you can eat.
How much dose a case of collard Greens whight
Collard greens in Tagalog is called "repolyo."
No, you will not want to eat the collard greens that are starting to turn yellow. Only eat the greens that are a nice dark green color.