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fermentation is the process in which cells realease energy through a process called anerobic respiration (with out oxygen). That in return produces ATP. our bodies use an immense amount of ATP to do our every day tasks.
Wiki User
∙ 10y ago
Wiki User
∙ 13y agoMostly ethanol, carbon dioxide, and lactic acid.
The process of fermentation produces chemicals that are a byproduct of anaerobic respiration. These include things we consume such as Alcoholic Beverages, pepperoni, cheese, buttermilk, sour cream, yogurt, kefir, sauerkraut, miso, and kim chee.
Wiki User
∙ 14y agoCan include: ethanol, carbon dioxide, and lactic acid.
Wiki User
∙ 12y agoCommon byproducts of fermentation include water , co2, alcohols, esthers.
Wiki User
∙ 10y agoDepends, can be alcohol, CO2, or lactic acid.
Wiki User
∙ 11y agoalcohol
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What is fermentation products?
Fermentation is the process of using microorganisms to transform one product into another. The microorganisms converts the carbohydrates into other products, depending on what is used.Some examples of fermentation are:Cabbage turned into kimchiGrapes turned into wineMilk into yogurtDough into sourdough
What is the name of the process that is the end product of ATP?
It is one of the end products of photophosphorylation, cellular respiration & fermentation.
How do humans use fermentation?
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
Can we stay in fermentation forever?
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
How does the process of fermentation differ from the process of respiration?
while respiration implies air, fermentation is an anaerobic (no oxygen) process.
What is the purpose of the bubble trap in a wine?
it is used to trap the CO2 from the fermentation process and prevent outside air from getting in. Fermentation is an anaerobic process with ethanol and CO2 as its by products.
Fermentation products be distilled to produce liquors?
Yes. Distillation just separates the alcohol from the water, fermentation gives you the alcohol in the first place.
What is fermentation products?
Fermentation is the process of using microorganisms to transform one product into another. The microorganisms converts the carbohydrates into other products, depending on what is used.Some examples of fermentation are:Cabbage turned into kimchiGrapes turned into wineMilk into yogurtDough into sourdough
What is 6 products made by fermentation?
All fermentation produces ATP and 2 pyruvate. Alcohol fermentation will also produce Acetaldehyde and thereby Ethanol. Lactic acid fermentation produces Lactate. In the process of fermentation NADH (aka reduced NAD) is also produced.
What are the reactants and products fermentation?
what are the reactants and products of fermentation and acetyl Co A formation
What is the name of the process that is the end product of ATP?
It is one of the end products of photophosphorylation, cellular respiration & fermentation.
How do humans use fermentation?
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
Why are lactic acid bacteria useful to us?
Lactic acid bateria helps in the fermentation process of the various dairy products.
Can we stay in fermentation forever?
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
What are the products of alcholic fermentation?
Alcohol fermentation is done by yeast and some kinds of bacteria. These microorganisms convert sugars in ethyl alcohol and carbon dioxide. Alcoholic fermentation begins after glucose enters the cell. The glucose is broken down into pyruvic acid. This pyruvic acid is then converted to CO2, ethanol, and energy for the cell. Humans have long taken advantage of this process in making bread, beer, and wine. In these three product the same microorganism is used: the common yeast or Saccharomyces Cerevisae.
What is a sentence for fermentation?
Fermentation is the process by which microbes transform one substance into another. Fermentation is the process for making both bread and beer.
How does the process of fermentation differ from the process of respiration?
while respiration implies air, fermentation is an anaerobic (no oxygen) process.
