Any bread can be used to make a bread pudding, though for a typical sweet bread pudding recipe, you'll want to avoid strong-flavored breads like rye and pumpernickel. Challah bread is another egg-based bread that would make a good substitute for brioche, but bakery white bread (not Wonderbread), wheat bread, or French bread will all work. You'll probably want to trim the crusts off the French bread (if the recipe doesn't call for that already) because the crusts can be tough.
Well after max and the young peach got married the mouse came back again this time without the banana he said that the banana had died and so ate a cherry cheese cake.....
the end xx
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yes
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
Bread flour or self-rising flour It depends on the recipe
Plain flour has a lower gluten content than high grade or bread flour so is less suitable for bread. Some bread flours may also have additives to improve the bread texture or to quicken the bread making process.
Some of the ingredients for just a plain croissant are as follows: Enriched Flour, Wheat Flour, Butter, Water, Yeast, Eggs, Sugar, Nonfat Milk, and Salt. There are numerous other things that can be added but these items would be for the basic recipe.
Superfine flour should not be used in place of bread flour. Bread flour is made from "hard" wheat that has been bred to have the high gluten content that makes proper bread.
Windmills grind grain such as wheat into flour, the flour is used by a bakery to make bread.
Bread flour or self-rising flour It depends on the recipe
Bread(flour), or B(f)
One does NOT need more water to make wholemeal bread than to make white bread.
because you have to get the wheat to make the flour to make the bread