Yes it is. That butter is still avalible in Alaska
Putting butter in can corn makes it taste better.
If they weren't safe they wouldn't be permitted to include them
Most canned food is fine to eat but not necessarily sterile. The FDA allows a certain percentage of bugs and/or bug pieces in food like green beans and peanut butter.
Most USA grocers will sell butter by the stick. In the UK, a US stick of butter is 113 grams, or 8 tablespoons.
Use Smart Balance. Tastes like butter but with zero trans fats.Another way is to use canned chicken broth instead of milk. The broth has a bit of chicken fat in it which will satisfy the tastebuds without adding butter. Also look for potatoes labeled "Yukon Gold". These potatoes are naturally yellow and butter tasting without the need for butter.
Peanut Butter is one; another invention that doesn't involve the peanut is canned milk.
Goods were hard to find so they often hoarded them. In WW2, typewriters, gasoline, bicycles, footwear, silk, nylon, fuel oil, stoves, meat, lard, shortening and oils, cheese, butter, margarine, processed foods (canned, bottled, and frozen), dried fruits, canned milk, firewood and coal, jams, jellies, and fruit butter were all rationed.
Soup, cheese, rice, bread, cereal, juice, peanut butter, pastries, powdered milk, canned meat, broth, crackers, beans, flour, sugar, powdered eggs, candy, canned vegetables, spaghetti, sauce, jelly, seasonings...
Mennonite Momma, here. Canned, Evaporated Milk has about a: 50% fat content. Heavy Whipping Cream has to be kept: refrigerated, & only has a fat content of: 36% - 40%.. Canned, Evaporated Milk is great for making butter!
foods high in chloride are: chips, pretzels,french fries, tomato based sauces, processed meats, canned meats, and fish, olives,preserved meats,animal liver, canned vegetables, peanut butter, seaweed, seafood, rye lettuce and celery.
Wrap it in canned salmon. He'll eat it. Wrap it in either a small slice of cheese or put it in the middle of a small dab of peanut butter. I always refrigerate that peanut butter first simply because it is so sticky to deal with.