The cassava is a starchy root vegetable also known as the yuca or tappioca. The cassava is a starchy root vegetable also known as the yuca or tappioca. The cassava is a starchy root vegetable also known as the yuca or tappioca.
Cassava, also known has manioc, is a tropical, starchy staple of South American origin.
It is also called Manioc. A starch derived from the root of a plant that has tuberous roots. It is an important food and the source of tapioca
Manihot esculenta
Manihot utilissima
i guess tuber
cassava
cassava is cool
mhogo (cassava)
Cassava products are the products produced from cassava, a kind of tuber, which is a staple in some African countries. Most Asian countries also use these products. The common products from cassava are cassava paste (steamed or unsteamed), cassava chips and flour, cassava granules (steamed or toasted), and the fresh roots of cassava. Other products produced from cassava are casava breads,alcohol,starch,pudding etc.
The Caribs made cassava beer by chewing the cassava in their mouth and then spits it out to get it rich.
Cassava Porridge ---- Cassava is a root vegetable.
Cassava is stressed on the second syllable.
the uses of cassava and its usefulness.
Manioc is the common name of cassava.
The Cassava Metaphor was created in 2010.
Sweet cassava root is ok to eat raw and used in tapioca... but bitter cassava is deadly poisonous if not prepared correctly... usually bitter cassava is sold in its powder form... if you eat cassava and you can taste bitter spit it out and dont eat it it...
What is the conflict in the story murder in the cassava patch