Actually, it is fish eggs, but as an interesting quote says in ZwyerCaviar:
"Caviar definitely is not food. It's a unique product representing many things - an experience, a handiwork, a specialty, a dream perhaps"
Anonymous
Caviar is the processed, salted roe of certain species of fish, most notably the sturgeon (black caviar) and the salmon (red caviar). It is commercially marketed worldwide as a delicacy and is eaten as a garnish or a spread; for example, with hors d'œuvres.
Eggs Of Sturgeons
Caviar, basically, is the processed eggs of certain types of fish.
Caviar consists of the eggs of a variety of fish that is used as a spread for certain types of bread or in certain foods, such as sushi.
The seeds of the vanilla pod. You can buy it already scraped out, or you can buy the pods and scrape it out yourself.
Caviar is categorized into types based on the origin and processing method. There is Russian caviar, Iranian caviar and American Caviar. Malossol, salted caviar, pressed caviar and pasteurized caviar are different types of processed caviar.
There isn't one, because caviar is a food. Or you could just put anti-caviar.
An expensive Caspian Sea caviar.
egg plus fish
Caviar can be eaten alone or on different things. Caviar can be spread on bread, crackers and blinis. Caviar can be drunk with wine, champagne, or vodka.
Fish + Egg = Caviar
Fish + Egg = Caviar
Caviar is fish eggs.
Black Caviar is a filly. That is a female (she) horse.
Red caviar comes from the roe of salmon and is also known as salmon caviar
caviar provides food for animals in the desert
First, one should consider the budget if one wants to buy caviar. Expect that it will cost anywhere from $9 up to $125, depending on the caviar type. Buy caviar only in high end stores and do not buy caviar in local supermarkets. When you buy caviar, another important thing to know is to look for the word "Malossol" on caviar's tin. This term is a good indicator that the caviar is lightly salted and is of high quality. One last tip is do not judge a caviar by its price. The most expensive and rarest caviar does not always mean that it tastes better.